Food with Roots - Vegan Affair

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Rancho Bernardo Inn's El Bizcocho Restaurant and Leonesse Cellars come together for the perfect vegan cuisine and artisan wine pairing dinner! Chef Judd Canepari and Winery Host, Joel Reese offer a pre-tasting "sneek peek" behind the scenes. No meat. No butter. No milk. No eggs. The menu will leave you guessingand wanting more.

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