Bargetto Winery - A house Tradition

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For some reason, wine tastes approximately sweeter when we know the history and culture of the vineyards from which the wine originated. When entertaining, it's astonishing to have a story to share with your guests as you pour the wines into their glasses colse to the table.

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The Bargetto Winery began in 1918 when Italian immigrant brothers Filippo and Giovanni Bargetto purchased the Santa Cruz ranch that is now the Bargetto Winery. Straight through selection and circumstance, confident members of each generation devote their working lives to advancing the business, each building on what the parent generation achieved.

Bargetto produces 40,000 cases a year, and is the third largest vineyard in Santa Cruz and produces more separate varietals than others in the area. The winery produces Chardonnay, two Merlots, two Pinot Noirs, Pinot Grigio, Dolcetto, Nebbiolo, and Refosco. Santa Cruz is known for producing smaller amounts of exquisitely good wine - the atmosphere is cool because of its nearnessy to the ocean, and it's mountainous, offering the distinctiveness of mountain grapes.

While Cabernet and Merlot are both planted in Santa Cruz, Chardonnay and Pinot Noir do especially well. Pinot is a varieties that doesn't do well everywhere, but it grows exceptionally well in the Santa Cruz region.

The Bargetto Winery began to produce Pinot Grigio about three years ago, and quickly became one of the vineyard's number one sellers. Bargetto isn't focused on producing an Italian Pinot Grigio or a French Pinot Gris, but instead development a California wine of its own style - a California Pinot Grigio. The unique taste is a effect of picking the grapes ripe - producing an alcohol content approaching 13.5%. Though their goal isn't specifically to produce a high alcohol content wine, the flavor and fruitier style of wine is a style that appeals to American wine drinkers.

Among wine connoisseur's favorites is the vineyard's high-end blend, our proprietary blend, called La Vita, recently won a Best Of Class award. The wine is a blend of three northern Italian varieties, reds that Bargetto grows in its vineyard. Dolcetto is the most important, then "Nebbiolo, and Refosco."

Twenty years ago, Bargetto was a California distributed winery that today has grown to become a nationally distributed winery. The winery now does more exporting than ever in its history, generally to Mexico and Canada.

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